Work

Improved method for quantification of the bacteriocin nisin

Year: 1996

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1996.tb03242.x

Authors: C.E. Wolf, W.R. Gibbons

Institution: South Dakota State University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2067635971

FWCI: 3.951

Cites: 8

Cited by: 141

Related to: 10