Work

The World Food Problem: Tackling the Causes of Undernutrition in the Third World. Phillips FosterDisarray in World Food Markets: A Quantitative Assessment. Rod Tyers , Kym Anderson

Year: 1995

Type: book-review

Source: Economic Development and Cultural Change

DOI: 10.1086/452178

Author: Bruce F. Johnston

Language: English

Topic: Food Security and Socioeconomic Dynamics

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, No poverty

Open Access status: closed

OpenAlex ID: W2067864343

Cites:

Cited by: 3

Related to: 10