Work

Chemical composition of teff (Eragrostis tef) compared with that of wheat, barley and grain sorghum

Year: 1966

Type: article

Source: Economic Botany

DOI: 10.1007/bf02904277

Author: Melak H. Mengesha

Institution: Addis Ababa University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Rockefeller Foundation

OpenAlex ID: W2067924664

FWCI: 4.559

Cites: 8

Cited by: 99

Related to: 10