Work

Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate–hydroxypropylmethylcelluloses systems

Year: 2011

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2011.02.013

Authors: Karina D. Martínez, Vykundeshwari Ganesan, Ana M.R. Pilosof, Federico M. Harte

Institutions: Universidad de Buenos Aires, University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: University of Tennessee, Knoxville, Consejo Nacional de Investigaciones Científicas y Técnicas, Agencia Nacional de Promoción Científica y Tecnológica

OpenAlex ID: W2067945225

FWCI: 3.272

Cites: 43

Cited by: 45

Related to: 10