Real-time estimation of olive oil quality parameters: a combined approach based on ANNs and machine vision
Year: 2008
Type: conference-paper
Source: Annual Conference on Computers
Authors: Monica Carfagni, Marco Daou, Rocco Furferi
Institution: University of Florence
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W206798652