Work

Isomerization and losses of trans-.beta.-carotene in sweet potatoes as affected by processing treatments

Year: 1988

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00079a033

Authors: Lawrence A. Chandler, Steven J. Schwartz

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2068226241

FWCI: 4.303

Cites:

Cited by: 183

Related to: 9