Work

In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates

Year: 2009

Type: article

Source: Acta Scientiarum Polonorum Technologia Alimentaria

Author: Małgorzata Ziarno

Institution: Warsaw University of Life Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2068313289

FWCI: 0.402

Cites: 45

Cited by: 3

Related to: 10