Work

Self-Report of Fruit and Vegetable Intake that Meets the 5 A Day Recommendation Is Associated with Reduced Levels of Oxidative Stress Biomarkers and Increased Levels of Antioxidant Defense in Premenopausal Women

Year: 2013

Type: article

Study design: Observational Study

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2013.01.019

Authors: Stephanie M. Rink, Pauline Mendola, Sunni L. Mumford, Jill K. Poudrier, Richard W. Browne, Jean Wactawski-Wende, Neil J. Perkins, Enrique F. Schisterman

Institutions: Loyola University Chicago, National Institutes of Health, Henry M. Jackson Foundation, University at Buffalo, State University of New York

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: National Institutes of Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: G1667031398, G4705346009, G4712338446, G5145334339, G6969890512, Oxidative Stress, Hormones and Women s Health

OpenAlex ID: W2068357550

FWCI: 3.976

Cites: 51

Cited by: 58

Related to: 10