Work

A Comparison of 14 Jams Characterized by Conventional Profile and a Quick Original Method, the Flash Profile

Year: 2002

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2002.tb10685.x

Authors: V. Dairou, J.‐M. Sieffermann

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2068383134

FWCI: 2.103

Cites: 13

Cited by: 325

Related to: 10