Work

The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

Year: 2006

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2006.11.003

Authors: Marianne N. Lund, Marchen S. Hviid, Leif H. Skibsted

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2068437319

FWCI: 9.439

Cites: 47

Cited by: 266

Related to: 10