Work

Foodservice staff perceptions of their influence on student food choices

Year: 2002

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(02)90029-5

Authors: JAYNE A. FULKERSON, SIMONE A. FRENCH, MARY STORY, PAT SNYDER, MATTIE PADDOCK

Institution: University of Minnesota

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Minnesota Obesity Center, G2544483705

OpenAlex ID: W2068512306

FWCI: 0.876

Cites: 7

Cited by: 23

Related to: 10