Work

Thermal Aggregation of Soy Protein Isolates

Year: 1995

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00060a009

Authors: S. Petruccelli, M. C. Anon

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2068522362

FWCI: 0.638

Cites:

Cited by: 163

Related to: 10