Effects of chitosan andaspergillus flawson isozymes related to phenouc compound synthesis and protein profiles of peanut seeds
Year: 1994
Type: article
Source: Food Biotechnology
Authors: J. E. Fajardo, R. D. Waniska, R. G. Cuero, R. E. Pettit
Institutions: Texas A&M University, Prairie View A&M University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2068538536
