Work

Recent applications of sample preparation techniques in food analysis

Year: 2002

Type: review

Source: Journal of Chromatography A

DOI: 10.1016/s0021-9673(02)01335-3

Authors: Pier Luigi Buldini, Loretta Ricci, Jawahar Lal Sharma

Institutions: Institute of Science, Technology and Sustainability for Ceramics, University of Delhi

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2068595905

FWCI: 0.853

Cites: 187

Cited by: 204

Related to: 9