Work

Changes in the chemical composition of coconut water during maturation

Year: 1988

Type: article

Authors: A. Jayalekshmy, C. Arumughan, C. S. Narayanan, A.G. Mathew

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W206863045

FWCI:

Cites:

Cited by: 34

Related to: 10