Work

Natural products as antimicrobial agents

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.05.047

Authors: Rabin Gyawali, Salam A. Ibrahim

Institution: North Carolina Agricultural and Technical State University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

Award: G6924534278

OpenAlex ID: W2068634129

FWCI: 91.56

Cites: 248

Cited by: 1,172

Related to: 10