Work

Changes in Trypsin Inhibitory Activity in Some Soybean Varieties During Maturation and Germination

Year: 1976

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1976.tb01127.x

Authors: J. L. COLLINS, G. G. SANDERS

Institution: University of Tennessee at Knoxville

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2068664859

FWCI: 3.138

Cites: 7

Cited by: 62

Related to: 10