Work

Potential uses and applications of treated wine waste: a review

Year: 2005

Type: review

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2005.01111.x

Authors: Ioannis S. Arvanitoyannis, Demetrios Ladas, Athanasios Mavromatis

Institution: University of Thessaly

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2068685067

FWCI: 0.588

Cites: 73

Cited by: 299

Related to: 9