Work

Biochemical composition and physicochemical properties ofMoringa oleiferaseed oil

Year: 2013

Type: article

Source: Acta Alimentaria

DOI: 10.1556/aalim.2013.0003

Authors: O.N. Campas-Baypoli, D.I. Sánchez-Machado, C. Bueno-Solano, A.A. Escárcega-Galaz, J. López-Cervantes

Institution: Sonora Institute of Technology

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Instituto Tecnológico de Sonora

OpenAlex ID: W2068717624

FWCI: 0.362

Cites: 24

Cited by: 6

Related to: 10