Work

Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.05.024

Authors: A ORDONEZ, J GOMEZ, M VATTUONE, M LSLA

Institution: National University of Tucumán

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Tucumán

OpenAlex ID: W2068791745

FWCI: 3.577

Cites: 27

Cited by: 1,165

Related to: 10