Work

AMS in Phytonutrition

Year: 2003
Type: conference-paper
Abstract: As public interest in phytonutrition continues to increase, the result will be an augmented demand for extensive phytochemical research. The fact that foods are inherently phytochemically complex dictates a need to apply scientific techniques, which can detect synergistic interaction among the many active principles and adjuvant substances in the plant, and furthermore, modify the activities of these components. As illustrated by the experiments discussed in this presentation, the advantages of AMS are unique and extensive. These advantages are best summarized by Dr. John Vogel, an originator of biological AMS experimentation: ''AMS brings (at least) three advantages to biochemical tracing: high sensitivity for finding low probability events or for use of physiologic-sized doses; small sample sizes for painless biopsies or highly specific biochemical separations; and reduction of overall radioisotope exposures, inventories, and waste streams.'' AMS opens the door to increased phytochemical tracing in humans to obtain biochemical data concerning human health at dietary relevant levels of exposure. AMS, thus, obviates the need for uncertain extrapolations from animal models, which express marginal relevance to human metabolism. The unparalleled capabilities and benefits of AMS will undoubtedly establish this particular MS technique as an important analytical tool in phytochemical research.
Language: English
Subfield: Spectroscopy
Field: Chemistry
Open Access status: green
OpenAlex ID: W206881024
FWCI:
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