Work

The effect of mincing method on the quality of refrigerated whiting burgers

Year: 2009

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2009.01984.x

Authors: Sevim Köse, Murat O. Balaban, Muhammet Boran, Gökhan Boran

Institutions: Karadeniz Technical University, University of Alaska Fairbanks, Van Yüzüncü Yıl Üniversitesi

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2068945482

FWCI: 3.274

Cites: 34

Cited by: 25

Related to: 10