Work

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

Year: 2011

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2011.09.006

Author: Eric Dickinson

Institution: University of Leeds

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2069067591

FWCI: 9.842

Cites: 67

Cited by: 616

Related to: 10