Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria
Year: 1985
Type: article
Study design: Observational Study
Source: Ecology of Food and Nutrition
Authors: D.O. Nnanyelugo, J. King, H.N. Ene‐Obong, P.O. Ngoddy
Institution: University of Nigeria
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: University of Georgia
OpenAlex ID: W2069093199