Work

Carbohydrate taste preferences in rats: Glucose, sucrose, maltose, fructose and polycose compared

Year: 1987

Type: article

Source: Physiology & Behavior

DOI: 10.1016/0031-9384(87)90097-7

Authors: Anthony Sclafani, Steven Mann

Institutions: City University of New York, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Award: G969251989

OpenAlex ID: W2069129402

FWCI: 1.781

Cites: 29

Cited by: 102

Related to: 10