Work

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.10.002

Authors: Carol López-de-Dicastillo, Joaquin Gómez-Estaca, Ramón Catalá, Rafael Gavara, Pilar Hernández-Muñoz

Institution: Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: Ministerio de Ciencia e Innovación

Awards: G3525513235, G4677169460, G8317591265

OpenAlex ID: W2069290924

FWCI: 4.6

Cites: 32

Cited by: 236

Related to: 10