Work

Microbial ecology of sourdough fermentations: Diverse or uniform?

Year: 2013

Type: review

Source: Food Microbiology

DOI: 10.1016/j.fm.2013.06.002

Authors: L. De Vuyst, S. Van Kerrebroeck, H. Harth, G. Huys, H.-M. Daniel, S. Weckx

Institutions: Vrije Universiteit Brussel, Ghent University, UCLouvain, KU Leuven

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2069330027

FWCI: 2.605

Cites: 177

Cited by: 456

Related to: 10