Work

Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

Year: 2007

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3140

Authors: Francisco M del Amor, Ana Serrano‐Martínez, Isabel Fortea, Estrella Núñez‐Delicado

Institutions: Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental, Universidad Católica de Murcia

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2069380683

FWCI: 4.941

Cites: 65

Cited by: 54

Related to: 10