Work

Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

Year: 2004

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2004.08.004

Authors: E. Ananta, M. Volkert, D. Knorr

Institution: Technische Universität Berlin

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2069413998

FWCI: 7.347

Cites: 43

Cited by: 447

Related to: 10