Work

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Year: 2012

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2012.11.021

Authors: Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Douglas Fernandes da Silva, Gláucia Maria Pastore

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidade Estadual Paulista (Unesp)

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2069433059

FWCI: 10.41

Cites: 109

Cited by: 391

Related to: 10