Work

Application of Hplc to Characterization of Individual Carbohydrates in Foods

Year: 1979

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1979.tb08529.x

Authors: W. J. HURST, R. A. MARTIN, B. L. ZOUMAS

Institution: Hershey (United States)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2069551947

FWCI: 10.69

Cites: 10

Cited by: 65

Related to: 10