Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects
Year: 2005
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Authors: P J Nestel, A Chronopulos, M Cehun
Institution: Baker Heart and Diabetes Institute
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2069564139