Work

Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers

Year: 2015

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2015.03.012

Authors: Adrian A. Franke, Ana Joy Mendez, Jennifer F. Lai, Celine Arat-Cabading, Xingnan Li, Laurie J. Custer

Institutions: University of Hawaii Cancer Center, University of Guam

Language: English

Topic: Oral Health Pathology and Treatment

Subfield: Periodontics

Field: Dentistry

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Cancer Institute, National Center for Research Resources, National Institute on Minority Health and Health Disparities

Awards: RCMI Multidisciplinary And Translational Research Infrastructure EXpansion (RAMAT, G1066547672, Liquid Chromatography Mass Spectrometry system, (2/2) Pacific Island Partnership for Cancer Health Equity (PIPCHE), G5301026331, (1/2) Pacific Island Partnership for Cancer Health Equity (PIPCHE), University of Hawaii Cancer Center CCSG

OpenAlex ID: W2069584242

FWCI: 2.705

Cites: 22

Cited by: 47

Related to: 10