Work

Effect of high temperature and drought on the composition of gluten proteins in Martonvásár wheat varieties

Year: 2010

Type: article

Source: Acta Agronomica Hungarica

DOI: 10.1556/aagr.58.2010.4.3

Authors: K. Balla, M. Rakszegi, S. Bencze, I. Karsai, O. Veisz

Institutions: Agricultural Institute, Hungarian Academy of Sciences

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fonds National de la Recherche Luxembourg

OpenAlex ID: W2069589604

FWCI: 1.137

Cites: 21

Cited by: 7

Related to: 10