Separation and identification of water-soluble food dyes by ion-exchange and soap thin-layer chromatography
Year: 1978
Type: article
Source: Journal of Chromatography A
Authors: L. Lepri, P.G. Desideri, V. Coas
Institution: University of Florence
Language: English
Topic: Dye analysis and toxicity
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2069737337