Work

Breaking Bread

Year: 2004

Type: article

Source: Food Culture & Society

DOI: 10.2752/155280104786577815

Author: Damian M. Mosley

Institution: New York University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2069820603

FWCI:

Cites: 12

Cited by: 9

Related to: 10