Work

Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours

Year: 2005

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2005.02.002

Authors: L.I. Ezeogu, K.G. Duodu, J.R.N. Taylor

Institutions: University of Nigeria, University of Pretoria

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Research Foundation, University of Pretoria

OpenAlex ID: W2069844596

FWCI: 3.966

Cites: 27

Cited by: 193

Related to: 10