Work

Consuming stories: placing food in the Arctic tourism experience

Year: 2013

Type: article

Source: Journal of Heritage Tourism

DOI: 10.1080/1743873x.2013.767811

Authors: Suzanne de la Barre, Patrick Brouder

Institutions: Vancouver Island University, Umeå University, Mid Sweden University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2069917998

FWCI: 3.31

Cites: 24

Cited by: 43

Related to: 10