Work

The sustainability of functional foods

Year: 2006

Type: article

Source: Social Science & Medicine

DOI: 10.1016/j.socscimed.2006.08.042

Author: Anne Sibbel

Institution: RMIT University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2069935583

FWCI: 1.864

Cites: 22

Cited by: 56

Related to: 10