Work

Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol

Year: 2009

Type: article

Source: Biochemistry

DOI: 10.1021/bi900649t

Authors: Vincent Vagenende, Miranda G. S. Yap, Bernhardt L. Trout

Institutions: National University of Singapore, Bioprocessing Technology Institute, Massachusetts Institute of Technology

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2069974072

FWCI: 5.148

Cites: 93

Cited by: 560

Related to: 10