Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate
Year: 2008
Type: article
Source: Biomacromolecules
DOI: 10.1021/bm800502j
Authors: Jin-Mi Jung, Gabriela Savin, Matthieu Pouzot, Christophe Schmitt, Raffaele Mezzenga
Institution: University of Fribourg
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2070018868