Work

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

Year: 2010

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2010.08.005

Authors: Eva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2070109773

FWCI: 13.19

Cites: 45

Cited by: 364

Related to: 10