Protein Ionizable Groups: pK Values and Their Contribution to Protein Stability and Solubility
Year: 2009
Type: review
Abstract: The structure, stability, solubility, and function of proteins depend on their net charge and on the ionization state of the individual residues. Consequently, biochemists are interested in the pK values of the ionizable groups in proteins and how these pK values depend on their environment. We review what has been learned about pK values of ionizable groups in proteins from experimental studies and discuss the important contributions they make to protein stability and solubility.
Source: Journal of Biological Chemistry
Institutions: Texas A&M Health Science Center, Texas A&M University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: hybrid
Estimated APC paid: $3,430
OpenAlex ID: W2070144513
