Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content
Year: 2009
Type: article
Institution: BOKU University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Universität für Bodenkultur Wien
OpenAlex ID: W2070178738