The effects of different foods and concentrations of citric acid on the flow rate of whole saliva in man
Year: 1988
Type: article
Source: Archives of Oral Biology
Authors: S. Watanabe, C. Dawes
Institution: University of Manitoba
Language: English
Subfield: Physiology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2070195493
