Work

On Food and Cooking: The Science and Lore of the Kitchen

Year: 1989

Type: book-review

Source: Taxon

DOI: 10.2307/1222284

Authors: Rudolf Schmid, H. McGee

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2070222228

Cites:

Cited by: 616

Related to: 10