Work

Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II

Year: 2012

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2012.06.009

Authors: Zaheer Ahmed, Yanping Wang, Nomana Anjum, Asif Ahmad, Salman Tariq Khan

Institutions: Tianjin University of Science and Technology, Allama Iqbal Open University, Pir Mehr Ali Shah Arid Agriculture University, Pakistan Council of Scientific & Industrial Research

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Higher Education Commission, Pakistan, Higher Education Commision, Pakistan

OpenAlex ID: W2070275606

FWCI: 9.031

Cites: 45

Cited by: 239

Related to: 10