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Pollen-Food Syndrome (PFS); characteristics, foods involved and predictive factors in a UK cohort

Year: 2007

Type: article

Source: World Allergy Organization Journal

DOI: 10.1097/01.wox.0000301453.16603.40

Authors: Isabel Skypala, Moises Calderon, Anthony Leeds, Stephen Durham

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2070436499

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