Work

A procedure for the sensory analysis of gas chromatographic effluents

Year: 1984

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(84)90082-7

Authors: T.E. Acree, J. Barnard, D.G. Cunningham

Institution: Cornell University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2070498219

FWCI: 0.897

Cites: 13

Cited by: 450

Related to: 10