Work

Associations between food groups, dietary patterns, and cardiorespiratory fitness in the Coronary Artery Risk Development in Young Adults study

Year: 2013

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.113.058826

Authors: James M Shikany, David R Jacobs, Cora E Lewis, Lyn M Steffen, Barbara Sternfeld, Mercedes R Carnethon, Joshua S Richman

Institutions: Northwestern University, University of Minnesota, Kaiser Permanente, University of Alabama at Birmingham, UAB Medicine

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: CARDIA, G12355790, G1442900148, G191650467, CARDIA, G715477388, G815100389, 20 YEAR CHANGES IN FITNESS & CARDIOVASCULAR DISEASE RISK, Chicago Center for Diabetes Translation Research

OpenAlex ID: W2070542871

FWCI: 2.205

Cites: 25

Cited by: 44

Related to: 10